Product description
Blue Cheese is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high. Its distinctive name has more to do with its genetic lineage, a cross between the popular Blueberry and the UK-native strain Cheese, than its taste, which is surprisingly fruity.

This strain has a pungent aroma, flowers primarily have a fruity, berry smell, inherited from the parent strain Blueberry. Rounding out this sweetness is a tangy hint of cheese, which some have compared to musk or even rotten vegetables.

The high from this strain can creep up slowly — without the initial headrush that’s associated with many cerebral sativa strains, this indica will gradually bring on a sense of physical relaxation and an altered way of thinking that may catch smokers by surprise. This mellow indica vibe is excellent for restfulness and de-stressing, but it won’t necessarily lead to incapacitating couchlock — although couchlock is a possibility with larger and larger doses. Blue Cheese’s physical effects make it a good means of relief from minor aches and pains, as well as an aid to counteract insomnia.

These are stout plants that we grow at Casco Bay Cannabis Company. They really seem to thrive under the Fluence Spydr LEDs. They like that bright light!