In 1986, we brought seven generations of Dutch farming experience to the rich coastal valley of California and transplanted our family’s passion for cultivation and well-honed methods of nurturing the land. For over 30 years, we have worked our farm, growing flowers, vegetables, fruits and herbs. In our transition to cannabis, we have continued to refine our cultivation technique, improving our yields, maximizing water efficiency through responsible hydroponic practices, and eliminating chemical pesticides entirely with our regimen of beneficial insects. .